Skip to main content

menu

the bread we serve you is baked by us every day from the finest flours and with great care.

STARTERS

Cheese tasting
accompanied by sweet compotes and spiced brioche

(allergens: dairy products)

20 euro

Bruschetta - in honour of our sourdough bread, two crispy bruschettas, accompanied by an aubergine cream and a roasted tomato and almond sauce

(vegan - allergens: gluten, nuts, sesame)

13 euro

Chickpea porridge with lemon hummus and Taggiasca olives

(vegan, gluten free - allergens: sesame)

15 euro

Bao - soft steamed buns filled with grilled aubergine, shiso leaf and chive mayonnaise

(allergens: gluten, dairy)

13 euro

Polenta crisp with vegetable pecan pâté

(gluten free and vegan - allergens: nuts)

15 euro

Parmesan shortcrust pastry, crescenza mousse and delicate fruit mostarda cream

(allergens: dairy, gluten, mustard)

15 euro


FIRST DISHES

Lasagnetta of fresh egg pasta, taleggio cheese and black truffle

(allergens: gluten, mushrooms, dairy products)

28 euro

Fresh pasta Pici with vegetable ragù.

(vegan - allergens: gluten, mushrooms, celery, soya)

18 euro

Risotto not risotto, celeriac grains risotto and mantecati with pumpkin and porcini and chanterelle mushrooms

On request also vegan (gluten free - allergens: dairy, celery, mushrooms)

22 euro

Il macco: broad bean soup with fiordilatte, roasted chicory and confit tomatoes

On request also vegan (gluten free - allergens: broad beans and dairy products)

18 euro

Prawn gyoza with marinated carrots in sour and fresh fennel mayonnaise

(allergens: egg, gluten, shellfish, soya)

22 euro


MAIN COURSES

Lacquered aubergine with babaganush sauce and fresh herbs

(vegan and gluten free - allergens: soja, sesame)

22 euro

Celeriac cutlet with poached egg, curry mayonnaise, misticanza and yuzu vinaigrette

Also vegan on request (allergens: celery, gluten, egg)

22 euro

Grilled octopus on potatoes and leeks and roasted tomato sauce with toasted almonds

(gluten free - allergens: nuts, shellfish, dairy products)

28 euro

Tuna fillet in black sesame crust on spinach blanched in dashi (light traditional Japanese fish stock) and toasted kadoja sesame oil

(gluten free - allergens: fish, sesame, soya)

28 euro


DESSERTS

Let yourself be surprised by the tasting of our small pastries

15 euro

Light lemon cream with a raspberry jelly core, wrapped in a soft burnt Italian meringue

(gluten free, allergens: dairy, eggs)

10 euro
Our BABA' accompanied by a creamy vanilla and mango coulis

(allergens: dairy, egg, gluten)

10 euro
Dark chocolate 80% cocoa crumble, roasted hazelnuts

(allergens: gluten, nuts, dairy, eggs)

10 euro

VEGAN and GLUTEN FREE DESSERTS

Coconut and almond cake with fresh fruit sauces

(gluten free, allergens: nuts)

10 euro
Vegan vanilla or chocolate spoon creams

choice: berry, orange and almond, pistachio and salted almond
(gluten free, allergens: nuts, soya)

10 euro

To accompany our desserts:

VINO PASSITO of ERBA LUCE

TENUTA ROLETTO PIEMONTE 12% vol. 50cl
Grape variety: erba luce. Intense amber color.
Sweet spices, barley toasts, well-ripened white fruit, with the sweetness of lime and honeysuckle.

38 euro / by the glass 7 euro

RED PASSITO WINE made from MERLOT

TENUTA palazzona di maggio EMILIA ROMAGNA 13.5% vol. 50cl
Grape variety: merlot. Intense ruby red color.
Hints of small dark berry fruit, preserved fruit, pepper, coffee. In the finish, it opens up to sensations of aromatic herbs and spices.

38 euro / by the glass 7 euro

TISANES

Ask the staff for a selection of our herbal teas

5 euro

Discover a curated selection of the best wines, each with a unique story to tell.

Contact and reservations

To book call +02 87066093 or +39 3331179645, we do not take online bookings. Please notify us promptly of any cancellations or changes. Thank you.

Copyright © Ristorante Capra e Cavoli - Milano Isola