Italiano 
English (United Kingdom) 
menu
the bread we serve you is baked by us every day from the finest flours and with great care.
STARTERS
Cheese tasting accompanied by sweet compotes and spiced brioche (allergens: dairy products) | 20 euro |
Bruschetta - in honour of our sourdough bread, two crispy bruschettas, accompanied by an aubergine cream and a roasted tomato and almond sauce (vegan - allergens: gluten, nuts, sesame) | 13 euro |
Chickpea porridge with lemon hummus and Taggiasca olives (vegan, gluten free - allergens: sesame) | 15 euro |
Bao - soft steamed buns filled with grilled aubergine, shiso leaf and chive mayonnaise (allergens: gluten, dairy) | 13 euro |
Polenta crisp with vegetable pecan pâté (gluten free and vegan - allergens: nuts) | 15 euro |
Parmesan shortcrust pastry, crescenza mousse and delicate fruit mostarda cream (allergens: dairy, gluten, mustard) | 15 euro |
FIRST DISHES
Lasagnetta of fresh egg pasta, taleggio cheese and black truffle (allergens: gluten, mushrooms, dairy products) | 28 euro |
Fresh pasta Pici with vegetable ragù. (vegan - allergens: gluten, mushrooms, celery, soya) | 18 euro |
Risotto not risotto, celeriac grains risotto and mantecati with pumpkin and porcini and chanterelle mushrooms On request also vegan (gluten free - allergens: dairy, celery, mushrooms) | 22 euro |
Il macco: broad bean soup with fiordilatte, roasted chicory and confit tomatoes On request also vegan (gluten free - allergens: broad beans and dairy products) | 18 euro |
Prawn gyoza with marinated carrots in sour and fresh fennel mayonnaise (allergens: egg, gluten, shellfish, soya) | 22 euro |
MAIN COURSES
Lacquered aubergine with babaganush sauce and fresh herbs (vegan and gluten free - allergens: soja, sesame) | 22 euro |
Celeriac cutlet with poached egg, curry mayonnaise, misticanza and yuzu vinaigrette Also vegan on request (allergens: celery, gluten, egg) | 22 euro |
Grilled octopus on potatoes and leeks and roasted tomato sauce with toasted almonds (gluten free - allergens: nuts, shellfish, dairy products) | 28 euro |
Tuna fillet in black sesame crust on spinach blanched in dashi (light traditional Japanese fish stock) and toasted kadoja sesame oil (gluten free - allergens: fish, sesame, soya) | 28 euro |
DESSERTS
Let yourself be surprised by the tasting of our small pastries | 15 euro |
Light lemon cream with a raspberry jelly core, wrapped in a soft burnt Italian meringue (gluten free, allergens: dairy, eggs) | 10 euro |
Our BABA' accompanied by a creamy vanilla and mango coulis (allergens: dairy, egg, gluten) | 10 euro |
Dark chocolate 80% cocoa crumble, roasted hazelnuts (allergens: gluten, nuts, dairy, eggs) | 10 euro |
VEGAN and GLUTEN FREE DESSERTS
Coconut and almond cake with fresh fruit sauces (gluten free, allergens: nuts) | 10 euro |
Vegan vanilla or chocolate spoon creams choice: berry, orange and almond, pistachio and salted almond | 10 euro |
To accompany our desserts:
VINO PASSITO of ERBA LUCE TENUTA ROLETTO PIEMONTE 12% vol. 50cl | 38 euro / by the glass 7 euro |
RED PASSITO WINE made from MERLOT TENUTA palazzona di maggio EMILIA ROMAGNA 13.5% vol. 50cl | 38 euro / by the glass 7 euro |
TISANES
Ask the staff for a selection of our herbal teas | 5 euro |
Discover a curated selection of the best wines, each with a unique story to tell.
